Earth Day may be around the corner, but it’s important to make climate-friendly food decisions year-round. Agriculture contributes about 25 percent of the world’s carbon emissions, so the choices we make about the food on our plates — and the food that winds up in the trash — matter. There’s plenty of advice swirling around about how to make those choices better, but sometimes it can feel overwhelming. We’re here to help you turn this information into action — at least in the kitchen.
