A new venue in Merseyside is set to host guest chef dining events.

LOST at Claremont Farm, in Bebington, is found in transformed stone farm buildings, which date back to the early 18th century. The venue promises to offer unique dining events, including range of exclusive supper-clubs in partnership with talented chefs.

Liverpool's Paul Askew, from The Art School restaurant has announced will be hosting his very own dining club. Paul and his team will be taking over the kitchens at LOST, on Thursday, June 6. Paul said: "I visited Dave and the team at LOST before they opened and was enchanted by the space.

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"I loved Dave’s vision for the supper-club concept and could see that The Art School offering would be a good match, once they had got up and running. We have lots of loyal guests on the Wirral, so it seemed fitting to bring our very special concept over the water for a night and we are really looking forward to meeting patrons old and new."

Chef Paul Askew announces Art School takeover at LOST Wirral, on Claremont Farm
Chef Paul Askew announces Art School takeover at LOST Wirral, on Claremont Farm

As well as Paul Askew, other "guest chef" events will take place in LOST. Speaking about the supper-club concept, LOST owner, Dave Loughlin said: "We really wanted to do something different with the space here at LOST. The supper-club scene is huge in London and with so much talent in our region, and so many foodies’ looking for a real, culinary experience, we are super-excited to bring the supper-club revolution here to Wirral."

He added: "Originally, we were using the space as HQ for our construction and interiors business, and I always thought the building needed to be seen and used by a wider audience. It really is a unique environment, full of rustic charm and we can’t wait to see it being enjoyed by guests from across the region."

Chef Paul Askew announces Art School takeover at LOST Wirral, on Claremont Farm
Chef Paul Askew announces Art School takeover at LOST Wirral, on Claremont Farm

With further dates planned and an exclusive Barnacle night already in the diary on July 15 this year, the LOST / Askew collaboration looks set to become a regular feature as the LOST team continue their quest to bring the very finest dining opportunities to the Wirral.

To find out more about what is coming up at LOST, or to join the mailing list, visit www.lostwirral.co.uk

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