The first Mexican taco stand ever to get a Michelin star from the French dining guide is Mexico City's tiny, 10-foot by 10-foot, Tacos El Califa de León.
An Indiana judge who declared that ''tacos and burritos are Mexican-style sandwiches'' has cleared the way for the opening of a new restaurant, delighting a restauranteur following a legal battle.
Days before the Brown v. Board of Education ruling, another landmark Supreme Court decision granted Mexican Americans in Texas the right to serve on a jury — and opened doors to more civil rights battles.
Tacos El Califa de León in Mexico City became the first ever taco stand to be awarded a Michelin star. The chef attributes his success to a simple recipe and high-quality ingredients.
Aston Villa are one of the clubs who are interested in UNAM Pumas winger César Huerta, according to reports from Mexico. Newspaper Esto today shares a story where they highlight that the player is wanted by Girona, who could buy him after…
V&V Supremo® Foods, Inc., a leading producer of authentic Mexican cheeses, cremas and chorizo, is proud to announce the launch of its newest product: chicken chorizo. This innovative addition to the company's chorizo line offers consumers…
(AP) — Newly minted Michelin-starred chef Arturo Rivera Martínez stood over an insanely hot grill Wednesday at the first Mexican taco stand ever to get a coveted star from the French dining guide, and did exactly the same thing he’s been…
Arturo Rivera Martínez, who works at a taco stand in Mexico City, has become a Michelin star chef for serving $5 tacos with quality meat. His secret is simplicity and an extremely hot grill.
The small taqueria in Mexico City serves only four types of meat tacos and two sauces. It is among 18 restaurants on the inaugural Michelin Guide Mexico.