Jamie Oliver's five-ingredient steak stir fry that is a 'feel-good meal'

Make dinner in just 16 minutes this weekend with Jamie Oliver's five-ingredient steak stir fry recipe.

This recipe is made using just a few ingredients and is whipped up in one pan which will save you time on cooking and cleaning up.

What's better is you can add whatever you like to this recipe to spice it up and also make a side dish of noodles to feed more of your family.

Jamie wrote on his website: "Quick, easy and reliable, you know you’re in for one tasty dinner. Try this steak stir-fry recipe the next time you’re looking for a feel-good meal."

Check out the recipe below.

Jamie Oliver's five-ingredient steak stir fry - serves two

Ingredients

• Four cloves of garlic
• 4cm piece of ginger
• 350g asparagus
• Two 125g fillet steaks
• Two tablespoons of black bean sauce

Method

1. Peel and very finely slice the garlic and ginger. Put into a large cold non-stick frying pan with 1 tablespoon of olive oil, and place on a medium heat, stirring regularly.
2. Once crisp and lightly golden, scoop out of the pan and put aside, leaving the garlic and oil behind. Line up the asparagus spears and trim off the woody ends, then add the spears to the hot pan.
3. Season the steaks with sea salt and black pepper, add alongside the asparagus and turn the heat up to high. Cook for just three minutes, turning everything regularly.
4. Toss in the black bean sauce and one tablespoon of red wine vinegar for one minute – this will give you medium-rare steaks. Alternatively, cook to your liking.
5. Slice the steaks, dish up, then scatter over the crispy garlic and ginger.