Cotton candy bacon on a stick and fat bacon pickle fries, you have our attention
Branzino at Uchiko | Hai Hospitality; Where to find fresh oysters, succulent shrimp, brilliant branzino, and more
Este in Austin | Cat Cardenas/Eater Austin
Marylu Herrera/Eater; Organizers at a store in Hurst want your support
The Big Al’s crew (l to r: pitmaster Pedro Garcia, owner Lauren Weiner, general manager Jonathan McZeal) | Big Al’s Smokehouse
The dining room of La Neta y Cocina in the Epic. | La Neta y Cocina
Kazu Suzuki of icca will join Namo’s Kazuhito Mabuchi in Dallas for two nights only
A meal with a view at The Shop in Dallas. | The Shop
Pull apart cinnamon buns at Ida Claire | Frontburner Hospitality
Jade Waters at the Hilton Anatole | Hilton Anatole
The Metroplex was completely shut out of the awards
Though the owners have been mulling the decision to sell their space for some time, the public announcement came fast
Jump into the Italian offerings at Radici | Kathy Tran
Drag brunch at the Virgin Hotel | Virgin Hotel Dallas
Ross Hailey/Fort Worth Star-Telegram/Tribune News Service via Getty Images
Restaurants in this city are booming, in part thanks to a legion of ‘Fixer Upper’ tourism and local gusto
There is so much great food to eat and so many wonderful drinks to sip without going full ‘Fixer Upper’
Mussels at Via Triozzi | Courtney E. Smith
Of course it’s farmhouse chic | Magnolia Market
In a post on social media, it assures customers that Deep Ellum beer will still be available throughout Texas
Breweries are booming, cocktail culture is intensifying, and yes there is a wine bar
With a pair of notable chefs running things, the city’s first raw bar and chef’s counter, Red Herring makes a big splash
Feast on nicely-priced chicken sandwiches, Asian street food, and excellent burgers
Shared plates of Mediterranean delights, a suburban surprise, and the best burgers in town await
Rendering of the rooftop bar at Culinary Dropout in Dallas. | Culinary Dropout
Samantha Marie Photography; Stop in this summer for Alice in Wonderland-themed drinks and bites
Cinnamon Toast Crunch waffles at Water Street Waffle Co. in Belton | Water Street Waffle Co.
Margaret’s | Jeremy Enlow; Where to eat and drink around the Metroplex with amazing views
https://dallas.eater.com/2024/5/17/24158909/raising-canes-parker-mccollum-todd-graves
Margaret’s executive chef Jonah Friedmann. | JW Marriott Dallas Arts District