Apple / English

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This dairy-free smoothie is fragrant with apple pie spices, and stays thick for awhile, thanks in part to hemp seeds and ripe bananas.

With this quick sauce for latkes, you don't have to choose between the traditional applesauce and sour cream accompaniments: It offers the best of both, with fresh herbs and the fruity spice of Aleppo pepper.

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The pie takes on a lovely blush and slightly tart flavor, thanks to a red-wine-and-cranberry compote.

This beautifully pale, silky-smooth soup gets its bright flavor from celery root and apple.

This is best with small-to-medium oysters that are easy to eat in one big bite.

Dark and rich with molasses, these muffins will make you rethink your morning meal options.

Here, the fruit is filled with a mix of pantry-friendly ingredients and baked until just tender.

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This salad offers three kinds of crunch: the mildly sweet, watery crunch of jicama; the tart and soft crunch of Granny Smith apple; and the silky, lemony crunch of raw chayote.

Chewy and bright-tasting, this unusual chutney makes a great dip or a spread for avocado toast.

Be sure to use unfiltered apple cider.

This jewel-toned salad looks great among a selection of summer sides.

This salad gets its heartiness from farro, an ancient variety of wheat; its texture from crunchy fruit, vegetables and nuts; and its Middle Eastern flair from pomegranate molasses and the tart spice sumac.

Apple TV's science-fiction masterpiece series with a 98% critics' score on Rotten Tomatoes almost had most of its cast go naked for a unique reason.

Here, oats are transformed by an overnight soak in a small amount of liquid, which renders them tender and chewy but not porridgelike.

This is a refreshing condiment that works nicely atop fish or chicken, and you can feel good about eating it right out of the container.

The dipping sauce gets a kick from red curry paste and provides a nice counterpoint to crunchy yet bland-tasting vegetables, such as cauliflower.

Easy to assemble and terrifically fragrant as it bakes, this cinnamon-rich apple bread is a family recipe of professional cake baker Maggie Austin LaBaugh.