Mizuki, an upscale all-you-can-eat sushi and hibachi restaurant, is taking over the former Applebee's at 12110 Chenal Parkway, Little Rock, with an August target to open.
Attempting to create a unique new village in the heart of Houston requires a sense of boldness, an audacity of belief. But to pull it off, Transwestern ultimately decided it needed a dream team of architects on its side. These varied…
A restaurant tech company with a big presence in Austin has secured a massive new investment to help fuel its growth. Our latest reporting explores which firms are backing the company, as well as its history in Austin.
The Dallas dining scene is forever evolving. To help you stay in the know, we’ve gathered the buzziest openings, the unfortunate closures, and any other food news we might find fitting. The Dallas Dish is your weekly helping of need-to…
While I am happy with most any ranch, I do have some favorites, and I know other ranch lovers feel the same. We all have that one restaurant that has what we consider to be the best ranch, and we are die-hard about it. Continue reading…
The National Labor Relations Board says the management at Lodi unlawfully fought a union drive. If the allegations are upheld, the board could force the company to bargain.
When Dallas chef Tiffany Derry debuted Roots Southern Table in Farmers Branch in 2021, there was little doubt the restaurant would be a hit. The former Top Chef fan favorite and her partner in T2D Concepts, Tom Foley, had just had a…
A couple of decades ago, most Americans who ate Thai food were only familiar with the “greatest hits” — dishes like Pad Thai and satay, or maybe the more adventurous went for Massaman curry or holy basil. If these restaurants served…