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French onion chaat on a wood-fired tasting menu, Nutella-stuffed pancake balls at a century-old gas station, Manchurian fried chicken sandwiches from a ‘Top Chef’ alum, and more of Columbus’s best meals

Cheesemaking requires a willingness to take risks and trust the process — just like navigating queer existence

Carmen “Carmy” Berzatto (Jeremy Allen White) stands in a sterile kitchen as he glares menacingly in a moment depicting his role as both a recipient of workplace trauma and a chef bound to cause collateral damage. | Chuck Hodes/FX

Photo by Daniel Boczarski/Getty Images for One Fair Wage

https://sf.eater.com/2024/7/1/24189966/california-restaurant-service-fees-sb-1524-law

Watch as Essential By Christophe combines simple ingredients with complex cooking techniques

Photo illustration by Lille Allen; see below for full credits

Abby Elliott as Natalie “Sugar” Berzatto in The Bear. | FX

The fruit is the common factor in the 115-island archipelago’s wide-ranging cuisine, which incorporates influences from Africa, Asia, and Europe

If Alice B. Toklas’s “Cook Book” and “The Queer Cookbook” represent two ends of the spectrum for how queerness once existed in cookbooks, today’s cookbooks take advantage of the vast middle ground

Anchor Steam | Photo by Justin Sullivan/Getty Images

Carmy’s plates of choice come from potter Jono Pandolfi. | Jono Pandolfi

Considered by some to be an invasive weed, generations of Mexican cooks have harnessed the power of purslane — including those in my family

Carmy stares at a wall of culinary titans. | FX

https://chicago.eater.com/maps/the-bear-fx-hulu-tv-chicago-guide-to-restaurants-film-locations

Ayo Edebiri as Sydney Adamu in The Bear | FX

Lou Rand Hogan’s 1965 book dared to say that gay men could be perfectly happy cooking and eating together, just like straight people

In May, the Big Queer Food Fest took place in Boston. | Big Queer Food Fest

Cold storage warehouses are essential to America’s food system. In “Frostbite,” Nicola Twilley tries out a shift alongside the Americold workers who form one link in our vast cold chain.

Watch Samuel Clonts turn a mystery bag of ingredients into a perfect tailgate bite

Photo illustration by Lille Allen; see below for full credits

The Summer Fancy Food Show happens in New York City every year. | Bettina Makalintal

Photo illustration by Lille Allen; see below for full credits

https://houston.eater.com/2024/6/25/24185468/houston-chef-dawn-burrell-dinner-series-restaurant

Tori “Barbie” Gillis and Kenyatta Hollis coordinated their looks for a night out at Level Up.

Combined with bird’s eye chiles, fermented shrimp paste transforms into a delightfully funky flavor bomb

When the finale of The Bear’s second season aired last June, one of the hottest topics surrounding the show wasn’t actually a plot point. While viewers wondered if Carmen “Carmy” Berzatto (Jeremy Allen White), the series’ emotionally…

Larderia Mafalda is one of the oldest lardo producers in Colonnata, Italy

Provenance, process, and packaging are a few things that set the brand’s seven-product spice line apart

After going on hormone replacement therapies, my taste began to change — but that effect wasn’t purely biological