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Ten queer bars and restaurants on what makes their food like, totally gay

Lille Allen/Eater; We put a new oil made from algae to the test

How centering queer values can examine what hospitality could really mean

Perfect for those who enjoy Costco-sized, more-is-more snacking, it’s a vessel whose time has come

Joey Chestnut holds a record of 76 hot dogs in 10 minutes. | Andrew Burton/Getty Images

Watch how one of some of SD’s most iconic dishes come to life

With flavors like yuzu, miso, and sweet honey, there’s a version of Bachan’s for everyone

When workers at the sandwich chain Homegrown unionized, they knew heat was one of their main issues | Mike Rodriguez via Grist

Photo illustration by Lille Allen; see below for full credits

Photo illustration by Lille Allen; see below for credits

The team behind Panther City BBQ serves barbecue with Tex-Mex twists and barbecue that hews to tradition

Both result in pretty perfect peanut butter cookies that can be completed with a Hershey’s kiss.

Sabrina Carpenter performing at Governor’s Ball, where Van Leeuwen set up an ice cream truck to preview the new “Espresso” flavor. | Nina Westervelt/Billboard/Getty Images

Emerging alongside the Turkish nation, gazoz soda has splintered into countless local brands, encapsulating the quintessential flavors and evolving tastes of the country’s diverse regions

The streets of Alaçatı, one of the blissful towns in the İzmir region. | Kadagan/Shutterstock

Gary Miller/Getty Images | Will Heath/NBC via Getty Images

Photo illustration by Lille Allen; see below for full credits

Photo illustration by Lille Allen; see below for full credits

On the ascendency of the bowls that sort of look like plates that are sort of like bowls

The fuzzy line between the man Morgan Spurlock and his work results in a thorny legacy for the late, disgraced documentarian’s most influential film, Super Size Me, which turned 20 this year

Photo illustration by Lille Allen; see below for full credits.

World's 50 Best Restaurants, James Beard Foundation Awards, and Michelin stars — explained

A fine dining tasting menu right next to the Giza pyramids, tahini-drizzled kebabs at a century-old shop tucked in a historic alley, cocktails at a rooftop bar overlooking the Nile, and more of Cairo’s best meals

Disfrutar in Barcelona takes the top spot, while Spain’s Asador Etxebarri and Table by Bruno Verjus round out the top three

Chef-owner Pablo Becker buys his fish every single day from local fisherman

The dining room at Disfrutar. | Disfrutar/Facebook

In her new cookbook, Shah shines a spotlight on the Indian American diaspora’s culinary ingenuity and creativity

The Geranium team celebrates winning the top spot at the 2022 World’s 50 Best Restaurant awards ceremony. | David M. Benett/Dave Benett/Getty Images for 50 Best

Photo Illustration by Marcello Bevilacqua; see below for full credits

Paris restaurants traditionally hew to a set of strict, sometimes unspoken rules, which can be hard for visitors to learn — unless they’ve got this simple guide to the ins and outs of dining etiquette