Introducing our latest masterpiece from the Pieminister kitchen: our brand new ox cheek & milk stout pie for 2! Our biggest, most premium pie yet, this beauty is packed with 6 hour slow cooked ox cheek, caramelised shallots and rich Wiper …
Introducing our latest masterpiece from the Pieminister kitchen: our brand new ox cheek & milk stout pie for 2! Our biggest, most premium pie yet, this beauty is packed with 6 hour slow cooked ox cheek, caramelised shallots and rich Wiper …
Our new Handy Pies proved they’re in a league of their own at Ipswich Town FC for their first game of the season (and ITFC superfan Ed Sheeran rocked up to help us hand them out to fans!). In one of our spiciest collabs so far, we launched…
The results are in…???? The 2024 Great Taste Awards have been announced, and we’ve won not one, not two, but THREE awards for 2024 Check out our list of award winning pies from the class of 2024: Moo & Blue: our British beef steak &…
Pieminister was one of twelve businesses to take to the high seas (AKA Bristol docks) last Thursday, to Stand Up for Safe Water, a SUP boarding charity event hosted by our partners Frank Water. Despite 35mph winds and choppy waves,…
Looking for the perfect on-the-go snack? We’ve got just the thing for you. Introducing Handy Pies – a grabbable range of delicious, deep filled pies for those who like their savoury snacks to have a bit of substance to them. Filled to the…
With Easter weekend almost wrapped up, we thought we’d bring back a classic from our first cookbook, ‘A Pie for All Seasons’ but with a twist. Our loyal fans will know that we love finding ways to reduce waste, so we want to help you use…
20 years, 55 million pies, 15,000 custom reusable pie tins and a 9,000-mile long sheet of pastry later, and Bristol’s piemaking business is still going strong. That’s very much down to you, esteemed pie lover. Thank you… Here’s a snippet…
CHRISTMAS PIES From 20th November, we’re welcoming back our famous Christmas pies through our online shop. Mistle Moo: a British beef steak, bacon & port pie. Our legendary Moo pie with an added bit of Christmas magic. The Cracker: a…
We’ve released a brand new loyalty app which allows customers to earn and spend pie points as they visit our restaurants. How it works Just search ‘Pieminister’ in your App Store or Google Play, or hit the button below to get signed up.…
Finally, after a long, hot (OK, maybe for like one week) summer, pumpkin spice season has landed. With the air getting cooler and nights darker, pies never looked so appetizing. To celebrate all things autumn, we’re welcoming you in from…
Motherships, Sunday Bests, Gravy Fondue and Cocktails – just some of the treats instore for you at the new Pieminister in Bath Situated on Westgate Street, right by Komedia, Pieminister Bath is the perfect location to grab a bite before a…
We’re getting extra merry this Christmas! From the start of November, we’re serving up Christmas pies and Bottomless Festive Feasts all day, every day ’til the New Year! Think 2 hours of all-you-can-drink cocktails, fizz and pints, plus…
Pour on perfection with our new classic gravy At Pieminister we think pouring hot gravy over a pie has to be one of life’s greatest little pleasures. So, we’re chuffed to introduce our brand new Pieminister Classic Gravy for you to enjoy…
NEW AUTUMN MENU, NEW PIE, A NON-STOP COCKTAIL OFFER AND FEASTS FROM £7.50! Finally, after a long and (very) hot summer, cosy season is just around the corner. The air is getting colder, the nights are getting darker and our pies have never…
Say hello to our latest innovation, Tikka to Ride. Our new Tikka to Ride pie is filled to the brim with rich, warming free range British chicken tikka, topped with an onion bhaji and finished with a zesty herb relish. You can find it as…
Yes, you’ve read that correctly. Call your gluten free friends, colleagues and neighbours as their minds are about to be blown. We’ve just launched our latest addition to the Mooless Moo family. Gluten free, plant based and frankly…
Come celebrate your graduation with us and get a free glass of prosecco! The past couple of weeks have seen the return of graduation season across the country, with the first in-person graduations since 2019 due the the pandemic. Here at…
To those familiar with Bristol’s burgeoning food scene, it’ll come as no surprise that the city has produced the UK’s champion pie and burger of 2022. The Beef Chucky 2.0 from Danny’s Burgers took the Best Burger title in the National…
How we’re supporting mental health this summer, one gravy boat at a time. CALM, Campaign Against Living Miserably, is leading a movement against suicide offering life-saving services and empowering everyone to reject living miserably. We…
For the Platinum Jubilee weekend (Thursday 2 to Saturday 4 June) we are giving our iconic bottomless brunch a royal facelift. For just £25 (or £20 for students on the 2-3 June) you can indulge in béchamel and baked egg-topped breakfast…
This January we’re celebrating all things plant-based, but we’re going the extra mile in our Exeter restaurant… EXETER IS PLANT-BASED FOR JANUARY From 5th to 31st January 2022, our Exeter menu will be exclusively plant-based in an effort…
We love beer. We hate waste. So what did we do? Made a beer with pastry off-cuts. Obviously. We’ve teamed up with Tapestry Brewery and GENeco to create a carbon neutral beer from our pie crust trimmings, called, The Pie-oneer (see what we…
We’ve got high hopes for this Christmas, so we’re putting on our best festive celebrations yet. Our legendary festive pies are making a return alongside bottomless prosecco and pints. Plus extra special festive treats straight to your…
The August Bank Hols have arrived and it looks like the sun has too (we can’t quite believe our eyes either). If, like us, you’re planning to soak up those rays, why not head to your local woodland or park? We’re now in the final month of…
We’ve teamed up with Forestry England to plant a Pieminister forest. For every plant-based pie or patty bought we’ll donate money towards planting trees. This is all part of our project, Eat Pies: Plant Trees. So the more plant-based…