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The Research.com Plant Science and Agronomy in Mexico Leader Award is given to Matthew Reynolds for his frequently cited research papers on wheat crop science.

Targeted support for underrepresented groups of farmers is increasing crop variety, agronomic skills, household income, and food production in Tanzania’s Songwe region.

A study warns that the wheat blast fungus could threaten 75% of Africa's wheat, with CIMMYT aiding in mitigation efforts.

In a visit by USAID and CIMMYT, cutting-edge agricultural approaches in Bangladesh highlighted the power of combining technological innovations, climate-focused practices, and community power.

Sorghum seeds that deliver improved yields are increasing food security for students and communities, with school farms playing a vital role in raising awareness of innovative varieties.

In collaboration with ZARI and other partners, CIMMYT brought together wheat scientists, researchers, academics, policymakers, and extension agents to address the urgent threat of wheat blast across borders.

AIDI-L, a two-year project, aims to help 15,000 small scale poultry-keeping households. The project holds promise to revitalize chicken farming in Zambia.

CGIAR calls for a coordinated, global response to support the transformation of agrifood systems in Sudan.

CIMMYT showcased sustainable agriculture at the Ukama Ustawi Share Fair to enhance resilience and farmer livelihoods.

The release of new lines by the ADAPT-Wheat project will expand Ethiopia’s total farming area and wheat production by opening up lowland farming opportunities.

As part of ADAPT-Wheat, four scientists exposed to the latest technologies, methods, and equipment.

Representatives of the Norwegian Government and international research centers visit plots of Guatemalan producers participating in CGIAR's Latin American Regional Initiative, AgriLAC Resiliente, which promotes the InnovaHubs model…

A CIMMYT-led study highlights how provitamin A maize could make a real difference in vitamin A intake of smallholder farmers in rural areas of Zimbabwe.

The International Maize Improvement Consortium for Africa field day in Harare enabled CIMMYT to showcase genetically diverse maize lines, have structured dialogues with diverse stakeholders, and review and refine breeding strategies and…

What to read next: Researchers push for adoption of high-yielding millet varieties in Busia | Stakeholders call for a holistic approach to managing Kenya’s dryland crop seed system | Kenyan maize farmers set to benefit from development of…

ACASA's research yields not just data but seeds of hope, foreseeing a transformative future in CA adoption, shaping African agriculture and beyond.

Last week, CIMMYT welcomed Guillaume Grosso, CGIAR’s new deputy executive managing director, to its headquarters in Texcoco, Mexico.

What to read next: CIMMYT joins global efforts to curb greenhouse emissions and strengthen food systems | Ismahane Elouafi returns to CIMMYT—on a system-wide tour | Healthy Eating Week 2023: Sustainably feeding a growing world | Digging in…

CIMMYT and partners are developing heat-tolerant wheat varieties using advanced technologies.

Heat tolerance and high yield potential are essential traits in maize to adopt climate change effects in lowland tropics.

CIMMYT experts, including Mazvita Chiduwa, stress that importing food is the only solution to prevent hunger in Malawi due to severe drought.

The Novo Nordisk Foundation has awarded a grant of up to USD 21.1 million to CIMMYT for a groundbreaking initiative to mitigate the environmental impact of agriculture, by developing new wheat varieties that are capable of reducing…

CIMMYT offers new, improved maize hybrid to partners, to scale up production for farmers in South Asia.

The active participation of rural women in agricultural development has been a fundamental element in promoting sustainable transformation in communities in southeast Mexico, Guatemala, and Honduras.

ADCIN represents a leap forward in African agricultural cooperation, addressing dryland crop challenges through tailored projects for maximum impact.

Experts from Chinese agricultural research organizations and CIMMYT partnered to deliver workshops for African scientists and breeders on mitigating the effects of wheat Fusarium head blight.

Agricultural stakeholders in Tanzania, including CIMMYT, are launching a project to combat soil acidity and boost crop yields.

Leaders from the CGIAR Initiative: Excellence in Agronomy visit Mexico to learn how the hubs driven by CIMMYT and collaborators have positive impacts on farming communities.

ILRI, TALIRI, and CIMMYT, funded by USAID, launch AID-L to boost poultry farming in Dodoma, Tanzania.

Researchers and partners from the Sustainable Agrifood Systems (SAS) program determined how to achieve agrifood system goals in alignment with CIMMYT's 2030 Strategy.