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Researchers once studied Roseto, a tiny town in Northampton County, because its inhabitants were happier and lived longer than most other populations. Could Italian food be the answer?

Kim Bailey's eight-year-old scores on the opening day at Prestbury Park while Willie Mullins' Meetingofthewaters does best of the Grand National entries in third

The Kim Bailey-trained horse romped home to victory ahead of Twig and Meetingofthewaters in second and third, with Famous Bridge and The Goffer in fourth and fifth.

In the 1960s, a southern Italian young man from Puglia changes the course of Chianti wines to make it more quality driven, making it the great wine that is known today.

Vineyard tours, one-of-a-kind cuisine and a Unesco-protected natural wonder – it’s time to head to northern Italy and give Piedmont your full attention, writes Alessia Armenise

We have always thought a lot of Chianti Classico, the boss of Thorndale Farm says

This new category of chianti, designed to showcase the finest sangiovese grapes, is delicious.

Can Giorgia Meloni and Matteo Salvini save their tax plan — and their credibility?

A visit to Chianti Rufina (a subzone of the Chianti wine region) is a perfect day trip, and respite from the summer crowds in Florence.

John Wilson: These four bottles will go perfectly with most red meats, pork and Mediterranean veggie dishes

Everyone loves Chianti Classico, not only for the quality of the wines, but its long history, dating back to the early 1700s; surely this long history accounts for much of its fascination and appeal.

At the southern end of the Chianti Classico district are the vineyards of Barone Ricasoli. Now managed by the steady hand of Francesco Ricasoli, these ancient vineyards and the family that has managed them for centuries are inexorably…

In a recent article, I profiled a few wine estates from the commune of Gaiole in Chianti in the Chiantil Classico zone; today I am dealing with wine estates in the commune of Castellina in Chianti.

Chianti Classico, situated between the Tuscan cities of Florence and Siena, is one of the best-known and most loved wine territories in the world.

Italian researchers found extroverts tend to prefer more acidic wines - such as champagne - while agreeable people enjoy a 'complex bouquet' with high alcohol content such as a Californian cabernet.

For years they have been tossing around the idea of redistricting the Classico region in order to provide consumers with more information about its many subzones.

Chianti classico’s variety of styles suits every palate

Vignalsole, Radda in Chianti, Italy (Vrbo): We don’t like to stereotype any destination, but there are certain things that inevitably come to mind—things a traveler hopes will come true—when planning a holiday in the Tuscan countryside.…

A weekly box of wine picks you should be sipping.